A Terracotta-clad space in Angel Area, Indu is centered on South Indian and Sri Lankan dishes, taking specific inspiration from coastal villages as well as their cuisine. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move on to chaat burrata with fermented https://hemanimehmiindianrestaurant.com.au/category/main-dishes/