With Regards to pairing pasta with sauce, thick fettuccine is the perfect match for absorbing creamy Alfredo. Other wide pastas like pappardelle and tagliatelle also make good substitutes. At Ristorante L’Angolo, two property-made pasta dishes stick out: the pappardelle with wild boar ragu as well as tagliatelle with porcini mushrooms. https://www.tankasapkota.pt/